Events they’ll talk
about for years to come
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive to make our cocktails per...
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened (and hasn’t!) in the past year...
FEBRUARY FOOD FESTIVAL: OUR HEARTS BEET FOR YOU Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringin...
COOKING WITH GP: NOODLE PASSPORT Great Performances has partnered with The Sylvia Center for a family cooking series! We’re excited to take a trip with The Sylvia C...
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is immeasurable, so many differ...
For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New Years’ Eves; we sta...
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our spec...
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I am typicall...
We love our latkes! So much so that for the past 11 years, we’ve held an annual Latke Festival to celebrate the latke and to benefit The Sylvia Center. Although we’re...
We love our latkes at Great Performances – so much so that each year since 2008 we’ve held an annual Latke Festival. Here’s a growing list of some o...
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and for ourselves. Today, we share with you some of our favorite New Yea...
CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream 2 1/2 cups sugar 1 cup cocoa powder, loosely packed 4 oz 6...
APPLE SAUCE RECIPE Makes: 6 to 8 servings, 1 to 1½ quarts Time: 1 hour and 30 minutes You can use any sweet apples that lend themselves to easy cooking such as Macon, Ma...
LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3 tablespoons flour or potato starch ...
Bottle of Hot Katchkie hot sauce Several years ago, as a result of great weather, few pests and a long growing season, we found ourselves with a surplus of peppers. We’...
