A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
FOOD TRADITIONS NEW AND OLD It goes without saying that all of us at GP love food. We asked our team members to share some of their memorable food moments from 2021. From...
SUPPORTING EMERGING CHEFS: WORKING WITH JAMES BEARD FOUNDATION FELLOWS By Georgette Farkas If you’ve had the privilege of attending the James Beard Foundation Awards, y...
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm h...
MORE THAN JUST JAZZ – INCREDIBLE EVENTS AT JAZZ AT LINCOLN CENTER By Great Performances At Great Performances, we have the pleasure of working with some of the most...
CHEFS’ CHOIR(sm) Holiday 2021 Edition At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this ...
DECEMBER FOOD FESTIVAL: POTATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pota...
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Leeks c...
BUTTERNUT SQUASH FARROTTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in the fall. Creamy and sweet, it’s t...
OCTOBER FOOD FESTIVAL: MUSHROOMS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Some mushrooms grown in ultrav...
