Events they’ll talk
about for years to come
A list of Great Performances Catering team’s favorite spaces for weddings in New York from gardens to lofts...
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
Explore two spectacular events
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By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
We’re celebrating with a day dedicated to environmental protection and community supported agriculture
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Harriette Rose Katz’s hospitality reached far beyond events and into the lives of everyone she encountered...
Monica shares her experience working with Callebaut and Ruby chocolate for ICC’s Pastryland!
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Wow your guests with these tips!
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Celebrate April with exciting events at our partner venues
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By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
