Each spring I consider the proximity of the Easter and Passover holidays and the ways in which their two cultures intersect in the life of our city. Surely there are dish...
When it comes to choosing the perfect season for your wedding, summer holds a special appeal for many couples. From vibrant outdoor backdrops to longer daylight hours tha...
This holiday season, give the gift of culture to your loved ones by purchasing a membership for them to one of our cultural partners...
GP ARTISTS – UPCOMING EVENTS Our Great Performances Artists have been busy! Check out some of their creative and artistic endeavors below! ASHTON HEYL Egg Party, a ...
JEROME BROOKS JR Composer & Performer Playlist 2 Videos “Debbie Allen Workout” 10-27-21 ...
RETURN TO OFFICE TRENDS: BUILDING MORALE AND HELPING EMPLOYEES FEEL WELCOME By Great Performances The second anniversary of New York’s “Stay at Home” order is rapid...
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture th...
OUR SPECIAL VALENTINES – HOW WE CELEBRATE AT HOME Even at home and off the clock, food is love for us at Great Performances. Love Happens Around Food® Some of our ...
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
FOOD TRADITIONS NEW AND OLD It goes without saying that all of us at GP love food. We asked our team members to share some of their memorable food moments from 2021. From...
