This month we're celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith...
This March we're celebrating Preservation with Liz's very own Beet Pickled Eggs recipe...
This February we're celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John...
We're kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything...
Join us for our Food Festival celebration of Fennel this month!...
2023 FOOD FESTIVAL: PRESERVATION Framing a moment in time is at the heart of what we do every day. A new calendar (download yours here) provides a moment ...
Join us for our Food Festival celebration of Celeriac this month!...
Join us for our Food Festival celebration of Apples this month!...
AUGUST FOOD FESTIVAL: TOMATOES Fresh Vine Tomatoes from this season’s bounty at Katchkie Farm Each month, our Great Performances menus feature seasonal ...
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month, our Great P...
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our s...
