JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
DECEMBER FOOD FESTIVAL: POTATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pota...
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Leeks c...
OCTOBER FOOD FESTIVAL: MUSHROOMS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Some mushrooms grown in ultrav...
SEPTEMBER FOOD FESTIVAL: CORN About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Corn is...
AUGUST FOOD FESTIVAL: TASTY TOMATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: ...
July Food Festival: For the cLove of Garlic About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP...
June Food Festival: Berry Delicious Blueberries About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with ...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Asparagus is rich in prebiotics, a type of carboh...
EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved in the regulation of memory, mood, muscle function and more....
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with other nutritious ingredients for a balanced dish...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Kimchi is a Korean dish made by fermenting cabbage with other i...
FEBRUARY FOOD FESTIVAL: OUR HEARTS BEET FOR YOU Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringin...
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our spec...
BRUSSEL SPROUT, GREEN APPLE & SWISS CHARD SALAD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bri...
