KAT LIZ KRAMER Singer & Songwriter Hey, ya’ll! My name is Kat Liz Kramer and I’m a singer/songwriter currently living in NYC. My roots are in m...
Fueling Creativity, One Grant at a Time The Great Performances Artist Fellowship Awards celebrate and support the artistic pursuits of our team members. Each year, we aw...
EASTER TIPS & RECIPES FROM OUR FAMILY TO YOURS Hungry for more? Subscribe to our monthly newsletter. ...
The first Plaza wedding of 2020!
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CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word...
VALENTINE’S DAY TIPS & RECIPES TO MAKE YOUR SWEETHEART SWOON Hungry for more? Subscribe to our monthly newsletter. ...
A list of Great Performances Catering team’s favorite spaces for weddings in New York from gardens to lofts...
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
Explore two spectacular events
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By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen and would teach me her Passover...
