Events they’ll talk
about for years to come
SOCIAL ATTRACTION AND EVENTS AT THE PLAZA By Rob Arango, CPS Events at The Plaza For the past 15 months, we have heard and read the term “social distanc...
THE SYLVIA CENTER’S 14TH ANNUAL SUMMER CELEBRATION AT KATCHKIE FARM By Great Performances Each year, we’re honored to plan and cater The Sylvia Center’s...
People’s Kitchen partners with family-owned Souvlaki GR to bring our guests "a little taste of Mykonos"...
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH CHRIS HARKNESS By Chris Harkness One of the benefits of working at Great Performances is access to farm fresh produce fro...
People’s Kitchen partners with Au Za'atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous...
July Food Festival: For the cLove of Garlic About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP...
CELEBRATING SUMMER WITH THE SYLVIA CENTER One of the things we look forward to the most each year is our Farm to Table Event with The Sylvia Center, a nonprofit dedicated...
Check out live music, film, art and more at our partner venues this month...
COOK LIKE A CHEF: KATCHKIE FARM’S CSA WITH GEORGETTE By Georgette Farkas How many jobs come with a local farm CSA attached? Despite a lifelong culinary career, this...
Nothing says summer quite like a BBQ, whether it’s in a backyard, on a rooftop or in a park. Embrace Wellness is here to help you reach your health goals while also enj...
About Great Performances Founded in 1980 as an event waitress service for women in the arts who wanted a flexible way to supplement their income, GP has grown into one of...
June Food Festival: Berry Delicious Blueberries About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with ...
SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs en Cocotte Fo...
People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan...
ZESTY ANCHOVY VINAIGRETTE by Georgette Farkas During week 2 of our Culinary Egg-venture cooking series, I shared an updated version of one of m...
