Events they’ll talk
about for years to come
KEEP COOL WITH THESE REFRESHING SUMMER DRINKS By Great Performances We live our passion for hospitality, food, and drink every day at Great Performances – in our of...
GREEN HUMMUS by Georgette Farkas My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens. Wh...
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
DELICIOUS RECIPES FOR THE SPRING HOLIDAYSo By Great Performances We celebrate all of life’s moments with food – and especially during the holidays. This month...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month, our Great P...
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our s...
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs At Great Performances, we believe that Life Happens Around Food®. We make that happen with delicious food, warm ho...
