Events they’ll talk
about for years to come
2023 FOOD FESTIVAL: PRESERVATION Framing a moment in time is at the heart of what we do every day. A new calendar (download yours here) provides a moment ...
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share...
Check out some of the great things our chefs have been making at home with this year's Katchkie Farm CSA shares...
Join us for our Food Festival celebration of Celeriac this month!...
Celebrate fall apples with this classic, rustic French comfort recipe brought to you by Rotisserie Georgette...
Kick off your holiday parties with these elegant and delicious fall hors d’oeuvres that are easy to prepare – and even easier to devour!...
Join us for our Food Festival celebration of Apples this month!...
Celebrate Rosh Hashanah with these recipes from our family to yours...
Try this “Noodle” Kugel made with spaghetti squash, sweet potatoes, pears, honey, and Chinese five spice for Rosh Hashanah...
Try this not-so-basic roast chicken recipe featuring a sweet and savory parsnip, apricot, and apple ragout for Rosh Hashanah...
Try this crisp apple and arugula salad featuring toasted walnuts, lemon, honey, and pomegranate seeds for Rosh Hashanah...
Celebrate summer corn with this delicious Seared Scallop & Corn Puree recipe brought to you by Executive Chef, Rachel John...
Try this succulent recipe for a Capon with Apricots and Chardonnay in celebration of Rosh Hashanah...
Try this pan dowdy recipe made with Granny Smith apples, honey, walnuts, Medjool dates, bittersweet chocolate, and spices for Rosh Hashanah...
AUGUST FOOD FESTIVAL: TOMATOES Fresh Vine Tomatoes from this season’s bounty at Katchkie Farm Each month, our Great Performances menus feature seasonal ...
