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RINGING IN THE NEW YEAR WITH DELICIOUS FOOD AT HOME

For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New Years’ Eves; we stayed home with family, and we used the opportunity to celebrate old traditions and begin new ones with the foods we whipped up in our kitchens.
Check out our gallery below to see a sample of the delicious dishes our GP families made.
For Anastassia Batsoula-Deuel, making pelmeni is more than just cooking—it’s a cherished family tradition...
As we look ahead to the fresh flavors of Spring, Chef Tatiana Iglesias shares her Fresh Sprout & Herb Salad recipe...
We're beckoning Spring this month by highlighting the delightfully mild Spring Garlic in a creamy Spring Garlic Cavatelli recipe...
Food is
caring