Farm to City
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors and displays. From kitchen equipment
Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.
Photos courtesy of Pi Bakerie
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors and displays. From kitchen equipment

Six days, two cities, countless croissants. From Paris to Bordeaux, Morgan shares food highlights and how global dining shapes her work as an Event Director.

People’s Kitchen partners with Tiny’s Cantina to bring our guests contemporary, innovative Mexican cuisine.

Great Performances’ Chefs’ Choir℠ welcomes spring with vibrant recipes and cherished traditions, from Tatiana’s fresh sprout salad to Anastassia’s comforting, homemade pelmeni.

Photo by Megan Markham on Unsplash Since the coronavirus pandemic hit New York City, trusted environmental nonprofit GrowNYC has worked hard to keep their over

We’re keeping you and your guests cool with these easy summer cocktails that are delicious, easy to make and beautiful.
The Great Performances website requires a screen with a minimum width of 320px or greater.