Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.
Photos courtesy of Pi Bakerie
Cauliflower shines in this comforting October recipe. Our chef’s cauliflower ragu is gently simmered with onion, rosemary, and butter until it melts into a savory sauce that’s perfect for pasta night.
We’ve partnered with Pier 36 (Basketball City) to cater some truly unforgettable events—and we’re just getting started. If you’re looking for a bold, flexible, and
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
One of the enduring trends we’ve noticed at events, and especially at weddings, is adding warm, inviting
lounge areas.
At any given moment, a refrigerator holds more than just ingredients; it tells a story. What we keep on hand, what we reach for late
