
The Spare Burger: Flavor, Function, and a Smarter Food System
Every year, Earth Day gives us a moment to pause and think more intentionally about the choices we make. It can feel like a big,
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!

Every year, Earth Day gives us a moment to pause and think more intentionally about the choices we make. It can feel like a big,

Chef Tatiana Iglesias shares a taste of Colombian barbeque traditions with her recipe for Arepas with Cheese, Chorizo, and Chimichurri Sauce.

We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.

Being from the South, I know one thing for sure: every big meal has to end with dessert. And not just any dessert—it has to

GP ARTISTS – UPCOMING EVENTS Our Great Performances Artists have been busy! Check out some of their creative and artistic endeavors below! ASHTON HEYL Egg
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