
Breakfast in Bed Stinks: Try Cooking Together on Mother’s Day!
BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where theea of “breakfast in bed” started.
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!

BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where theea of “breakfast in bed” started.

At 4 a.m. in Hunts Point, the Fulton Fish Market is already in full swing, with thousands of trucks and workers moving millions of pounds of seafood through a vast refrigerated hub. What unfolds is a dynamic, cash-driven marketplace where generations of family-run businesses trade some of the freshest fish in the world.

Senior Event Director, Morgan Golumbuk, provides her expert insight for planning the perfect event at home.

People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!

PASTA WITH FRESH POMODORO SAUCE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special
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