
2018 LATKE FESTIVAL WINNING RECIPES: VESELKA’S DIMA’S SWEET AND SAVORY SHORT RIB LATKE
DIMA’S SWEET AND SAVORY SHORT RIB LATKE INGREDIENTS PROCEDURE Potato Pancakes: 5 large Idaho Potatoes 4 Eggs 1 Onion ¼ cup All-Purpose Flour Salt/Pepper Short
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!

DIMA’S SWEET AND SAVORY SHORT RIB LATKE INGREDIENTS PROCEDURE Potato Pancakes: 5 large Idaho Potatoes 4 Eggs 1 Onion ¼ cup All-Purpose Flour Salt/Pepper Short

MAE MAE CAFE BLOOMS AGAIN By Great Performances After three years, Mae Mae Café is opening at a brand new location with a brand new

JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New York City’s restaurant landscape, all

Stephanie Kantzos Mages, a Great Performances’ alumna, re-connects with one of her past clients and current friends.

People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.

The holidays may be over, but this hibiscus punch is great for any post-New Year’s celebration
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