Chefs’ Choir Goes Farm-to-Fork at Platform by JBF
This summer, Chefs’ Choir(SM) is taking the conversation from the farm to the kitchen — and to Platform by JBF. For a special Farm-to-Fork event,
CELEBRATING BLACK HISTORY MONTH
By Great Performances
February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the achievements made by African Americans along with their positive contributions to U.S. history.
At Great Performances, we’re committed to taking a stand against racism and promoting equity, diversity, and inclusion. As we make this part of our daily lives, it’s also important to give special consideration during the cultural and heritage months we celebrate and celebrate the diverse groups and individuals who have contributed to the richness of our world.
One of our programs for supporting talented chefs and restaurateurs while bringing the diversity and richness of NYCs food scene to our clients is through People’s Kitchen. This program brings the bounty of the city and its flavors from around the world into the cafes we operate. We form deep relationships with a variety of restaurants and chefs.
To celebrate Black History Month, we’ve invited some of our favorite Black chefs and Black-owned restaurants to our cafes, including Samuel Branch of Branch Patty, JJ Johnson of FIELDTRIP, Auzerais Bellamy of Blondery, and many more.
Georgette Farkas, Culinary Ambassador at Great Performances, spearheads our People’s Kitchen program. She sat down with some of our guest chefs to learn more about their food, their passion, and how they do it.
Behind the Scenes at The Sylvia Center’s Farm to Table Celebration
Sylvia Center Farm to Table Event | Katchkie Farm On Saturday, August 1, I had the privilege of volunteering at Katchkie Farm for The Sylvia
Jonathan Siu on Cebiche Nikkei and the Taste of Cultural Fusion
Some recipes tell a personal story, and others tell the story of an entire country. For our latest Food Festival feature, we spoke with our
August 2026 Food Festival: Cebiche Nikkei
Jump to Recipe Each month, our Food Festival series celebrates a dish through a chef-driven recipe, practical tips, and serving inspiration rooted in real kitchens.
The Journey of a Recipe
A few weeks ago, our first-ever Upstate Teen Culinary Apprentices found themselves deep in debate over a bowl of sweet corn. In fairness, that’s a
What’s In Your Fridge? Farmer Jon’s Field Edition
When we invited Katchkie Farm Manager Jon Ronsani to take part in our What’s In Your Fridge? series, he had a suggestion: Could I adapt