
Winter Reflections from Katchkie Farm
With snow on the ground at Katchkie Farm, Farmer Jon Ronsani reflects as he prepares for the 2024 growing season.
By Great Performances
Climate Week is a momentous occasion for advocating change, and we believe that even small actions can make a big difference. While the discussions around sustainability, renewable energy, and conservation are essential, we believe that even in the midst of serious discourse, there’s room for a toast. That’s why, in celebration of Climate Week, we’re introducing a delicious zero waste cocktail recipe concocted by our friends at Spare Tonic that not only tantalizes your taste buds but also pays homage to the environment.
It is their take on a classic Spanish drink called “Tinto de Verano” which is typically made with red wine and a lemon flavored soda.
Let’s come together during this Climate Week, not only to discuss the challenges we face but also to raise a glass in solidarity with the global movement for a more sustainable and resilient planet
by the team at Spare Tonic
2 oz dry red wine
3/4 oz red vermouth
3 oz Lemon & Ginger Spare Tonic
Lemon wheel to garnish
Fill a rocks glass or red wine glass with ice and add the wine, vermouth, and Lemon & Ginger Spare Tonic.
Stir and garnish with a lemon wheel.

With snow on the ground at Katchkie Farm, Farmer Jon Ronsani reflects as he prepares for the 2024 growing season.

A kitchen conversation with Chef Tatiana Tatiana Iglesias is a Venue Manager & Chef and a frequent contributor to Great Performances’ Chefs’ Choir(SM) series. She

Jump to Recipe Garlic scapes don’t just bring flavor—they bring presence. This garlic scape confit turns early summer’s most striking ingredient into a velvety, deeply
The Great Performances website requires a screen with a minimum width of 320px or greater.