Food Festivals
February Café Festival: Carrots (With a Recipe)
Our cafés and restaurants pay homage to the carrot in February!
Bite Mini Donuts
Bite is a small, queer-owned business based in Brooklyn, NYC.
Cousins B and Sam started baking early on with their grandmother and their love and passion for baking translated into adulthood. After baking their donuts for friends, family, and small engagements, Bite was officially launched in 2019. In 2022, Bite completed its first season as a Smorgasbord vendor and, shortly after, raised the funds to move into their first commercial space at Nimbus Kitchen in Downtown Brooklyn. Now, BITE offers dessert catering and delivery in NYC. They specialize in beautiful, baked mini donuts with an artisan twist and always have seasonal and holiday menus.
Bite
Baked in Brooklyn
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At any given moment, a refrigerator holds more than just ingredients; it tells a story. What we keep on hand, what we reach for late
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February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
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January Café Festival: Rutabaga (With a Recipe)
Celebrate rutabaga at our cafés and restaurants January
Vegan Cream of Asparagus Soup
Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. Originally called our Asparagus Cashew Soup, it’s more aptly name