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BUTTERNUT SQUASH FARROTTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in the fall. Creamy and sweet, it’s t...
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive to make our cocktails per...
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I am typicall...