
Basil Salt: A Simple, Stunning Finishing Touch
Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also
By Great Performances
Climate Week is a momentous occasion for advocating change, and we believe that even small actions can make a big difference. While the discussions around sustainability, renewable energy, and conservation are essential, we believe that even in the midst of serious discourse, there’s room for a toast. That’s why, in celebration of Climate Week, we’re introducing a delicious zero waste cocktail recipe concocted by our friends at Spare Tonic that not only tantalizes your taste buds but also pays homage to the environment.
It is their take on a classic Spanish drink called “Tinto de Verano” which is typically made with red wine and a lemon flavored soda.
Let’s come together during this Climate Week, not only to discuss the challenges we face but also to raise a glass in solidarity with the global movement for a more sustainable and resilient planet
by the team at Spare Tonic
2 oz dry red wine
3/4 oz red vermouth
3 oz Lemon & Ginger Spare Tonic
Lemon wheel to garnish
Fill a rocks glass or red wine glass with ice and add the wine, vermouth, and Lemon & Ginger Spare Tonic.
Stir and garnish with a lemon wheel.

Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also

Hot Bread Kitchen’s Culinary Career Pathways program comes to the Bronx through a partnership with Great Performances, opening doors for new New Yorkers.

Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. Originally called our Asparagus Cashew Soup, it’s more aptly name
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