
A Legacy Affair at The Plaza Hotel
The Plaza Hotel is more than just a venue and has become a tradition for family events. Today, we look at honoring a family’s tradition with The Plaza Hotel.
New Kam Hing Coffee Shop is a landmark of Chinatown. It opened its doors about 35 years ago and is famous for its light, fluffy, and moist sponge cakes.
Owned by the Yee family, Kam Hing is the mother shop to Tonii’s Fresh Rice Noodle, which opened it’s doors in 2019 and worked hard to stay afloat during the pandemic. The Yee family takes a lot of pride in both shops and their part of the rich history of Chinatown.
Tonii’s owner Elizabeth Yee says of her family businesses: “My family is what inspired me to open Tonii’s. Growing up, my siblings and I always had New Kam Hing as our home base. I would hang out there with my friends after school, and I would work there on the weekends with my brother. We would have family BBQs and holiday parties there as well. Having the store play such a central role in my life when I was growing up made me realize that if I opened a shop of my own, my kids would have a chance to make the same childhood memories. Thus, I opened Tonii’s for my kids’ future— so that I could give my kids a home base, and let them know that no matter what happens, their family is right there.”
Next time you’re in Chinatown we strongly advise that you stop by Tonii’s Fresh Rice Noodle for some fresh noodles and then swing over to New Kam Hing for Chinatown’s Best Sponge Cakes.
Photos courtesy of New Kam Hing and Tonii’s Fresh Rice Noodle
Follow Tonii’s Fresh Rice Noodle:

The Plaza Hotel is more than just a venue and has become a tradition for family events. Today, we look at honoring a family’s tradition with The Plaza Hotel.

On Tuesday, December 12th, we unveiled the winners of our 2023 Artist Fellowship Awards at a ceremony held at our own Mae Mae Café and Plant Shop.

People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.

People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.

For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.

Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
The Great Performances website requires a screen with a minimum width of 320px or greater.