
Summer Recipes to Enjoy
Delicious Recipes Featuring Some of the Best Flavors for Summer!
New Kam Hing Coffee Shop is a landmark of Chinatown. It opened its doors about 35 years ago and is famous for its light, fluffy, and moist sponge cakes.
Owned by the Yee family, Kam Hing is the mother shop to Tonii’s Fresh Rice Noodle, which opened it’s doors in 2019 and worked hard to stay afloat during the pandemic. The Yee family takes a lot of pride in both shops and their part of the rich history of Chinatown.
Tonii’s owner Elizabeth Yee says of her family businesses: “My family is what inspired me to open Tonii’s. Growing up, my siblings and I always had New Kam Hing as our home base. I would hang out there with my friends after school, and I would work there on the weekends with my brother. We would have family BBQs and holiday parties there as well. Having the store play such a central role in my life when I was growing up made me realize that if I opened a shop of my own, my kids would have a chance to make the same childhood memories. Thus, I opened Tonii’s for my kids’ future— so that I could give my kids a home base, and let them know that no matter what happens, their family is right there.”
Next time you’re in Chinatown we strongly advise that you stop by Tonii’s Fresh Rice Noodle for some fresh noodles and then swing over to New Kam Hing for Chinatown’s Best Sponge Cakes.
Photos courtesy of New Kam Hing and Tonii’s Fresh Rice Noodle
Follow Tonii’s Fresh Rice Noodle:

Delicious Recipes Featuring Some of the Best Flavors for Summer!

Service is at the core of who we are at Great Performances, and an important component of what we look for when we hire anyone, from our back of house and administration teams to our front of house and service teams.

HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city like a fresh breath of

ALEX GREENBERG Photographer, Filmmaker & Writer I am a photographer, filmmaker, and writer and have been using the time during the shutdown to work on

FROM FARM TO KITCHEN Farmer Jon and Chef Andrew Collaborate to Grow Produce for GP’s Kitchen By Great Performances Katchkie Farm has served as a

SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs en Cocotte Forstière–and a couple
The Great Performances website requires a screen with a minimum width of 320px or greater.