
March Food Festival: Winter Greens
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month,
Bite is a small, queer-owned business based in Brooklyn, NYC.
Cousins B and Sam started baking early on with their grandmother and their love and passion for baking translated into adulthood. After baking their donuts for friends, family, and small engagements, Bite was officially launched in 2019. In 2022, Bite completed its first season as a Smorgasbord vendor and, shortly after, raised the funds to move into their first commercial space at Nimbus Kitchen in Downtown Brooklyn. Now, BITE offers dessert catering and delivery in NYC. They specialize in beautiful, baked mini donuts with an artisan twist and always have seasonal and holiday menus.

MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month,

COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID

Our chefs are always looking for neweas and trends to bring to our tables. We’ve asked them for their insights on food trends that we’ll

People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.

People’s Kitchen partners with Morgan’s Brooklyn Barbecue to bring our guests unique brand of American barbecue.

Jump to Recipe Thanksgiving Tastes & Traditions Thanksgiving doesn’t end when the dishes are cleared — it lingers in the small moments that follow: quiet
The Great Performances website requires a screen with a minimum width of 320px or greater.