
The 11th Annual Farm to Table Dinner
As the years go by, the Farm to Table dinner always proves to be better than the last.
Bite is a small, queer-owned business based in Brooklyn, NYC.
Cousins B and Sam started baking early on with their grandmother and their love and passion for baking translated into adulthood. After baking their donuts for friends, family, and small engagements, Bite was officially launched in 2019. In 2022, Bite completed its first season as a Smorgasbord vendor and, shortly after, raised the funds to move into their first commercial space at Nimbus Kitchen in Downtown Brooklyn. Now, BITE offers dessert catering and delivery in NYC. They specialize in beautiful, baked mini donuts with an artisan twist and always have seasonal and holiday menus.

As the years go by, the Farm to Table dinner always proves to be better than the last.
Valentine’s Day Recipes & Tips Mother’s Day Recipes & Tips to make this Mother’s Day truly special. Easter Recipes & Tips Passover Recipes & Tips

SUPPORTING EMERGING CHEFS: WORKING WITH JAMES BEARD FOUNDATION FELLOWS By Georgette Farkas If you’ve had the privilege of attending the James Beard Foundation Awards, you’re

People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.

Georgette Farkas, shares some of her tried and true tricks for hosting a party at home – Veganuary style.

We had an especially colorful and delicious pride this year! Although we celebrate diversity throughout the year, we pull out the stops during the months
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