
G20: A Cinematic Feast in Five Acts
A 20-Course Cinematic Dinner for G20 Menu by Great Performances | Hosted at Shift Midtown | Concept by THREE20 As part of a three-day celebration
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

A 20-Course Cinematic Dinner for G20 Menu by Great Performances | Hosted at Shift Midtown | Concept by THREE20 As part of a three-day celebration

What brings me joy every holiday season is the arrival of my Auntie Joan’s Black Cake. Not too sweet, perfectly moist, and of course just

BAZ Mia Andor Baz | Singer Mia Andor Baz (they/them) is a member of the Barbershop Harmony Society (BHS), singing competitive barbershop-style a cappella music.

Crispy, cheesy, and naturally gluten-free—Chaffles are a versatile treat! Our chef shares a simple guide to making them, plus tips for sweet and savory variations.

Ingredients 1 celery root, cut into ½-inch cubes 1 celery stalk, roughly chopped 2 medium onions, thinly sliced 4 ripe pears, peeled, deseeded, and cut

For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
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