Event Roundup
Exciting Events Around Town: October 2026
Asia Society | Brooklyn Academy of Music (BAM) | Brooklyn Museum | Caramoor | Jazz at Lincoln Center | The New York Historical | Platform by
Mysttik Masaala
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Mysttik Masaala
Midtown East, Queens,
Long Island City, Williamsburg
www.indianfoodny.com
Follow Mysttik Masaala:
More like this:
Covid Reflections
Covid Reflections from Ami
COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID
Family-owned
Mysttik Masaala
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be.
Pickled Easter Egg Radishes
Celebrate the season with some of our favorite timeless recipes! PICKLED EASTER EGG RADISHES From the Kitchen of Great Performances Ingredients: 3 cups easter egg
AAPI-owned
Mokbar
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi.
Vegetable Top Salad
Chef Batya from Mae Mae Cafe shared several of her delicious recipes for Mother’s Day. One way we can honor our mothers and grandmothers is