
How to Plan a Holiday Party in NYC: A Guide for Company Teams
Asked to plan this year’s company holiday party? A step-by-step guide to dates, budget, venues and menus for corporate holiday parties in NYC.
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

Asked to plan this year’s company holiday party? A step-by-step guide to dates, budget, venues and menus for corporate holiday parties in NYC.

Charred zucchini stars in this easy salad that’ll keep you from overheating in the kitchen. Avocado adds a luxurious bites, while salty feta and fresh mint balance the flavors.

A special night honoring the city that inspires us all

Sharing tips from some of our expert wedding planners and some of their favorite trends for this year to help make your wedding planning easier!

Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe

When you find yourself in the churning and uncertain waters of change, you can use the science of creativity as you would use water skis—to lift you atop the current, master the changing conditions, and keep moving forward. Here’s a cheat sheet on how to do it.
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