
Non-alcoholic Cocktail: Matcha Raspberry Bloom
A green tea twist with a floral touch: 2 tsp Matcha Powder (frothed in hot water) 0.5 oz Raspberry Syrup 1 can Kin Euphorics Bloom
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

A green tea twist with a floral touch: 2 tsp Matcha Powder (frothed in hot water) 0.5 oz Raspberry Syrup 1 can Kin Euphorics Bloom

SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake, Peeps, and Colomba Pasquale have

Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe.

Jump to Gallery Jump to Menu Youth American Grand Prix (YAGP) Gala | David H. Koch Theater at Lincoln Center | Morgan Golumbuk, Senior Event

Our group of professional chefs at Chefs’ Choir™ shares some of their favorite vegan recipes for Veganuary.

During the spring holidays I tend to look for something light that will work with all the holidays. Char Grilled Baby Carrots Recipe Serves 6
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