
Grilled Carrots and Citrus with Herbed Yogurt, Crispy Quinoa and Fennel
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2
Baz Bagel and Restaurant is a neighborhood bagel shop and lunch counter located on historic Grand Street in New York by Bari Musacchio. Bari worked as GM of Rubirosa Ristorante for over 13 years before deciding to launch her own venture with her girlfriend, Saralyn Feinberg. Baz was inspired by their 1/2 Jewish and 1/2 Italian family rooted in the the traditionally Jewish neighborhoods of LES and Italian Little Italy. Their bagels are hand-rolled, kettle boiled and baked in house using the traditional NYC method. In addition to their popular bagels, Baz offers a wide array of smoked fish, spreads and Jewish-ish diner fare like latkes, matzoh ball soup, blintzes and more.
Photos courtesy of Baz Bagel

GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2

CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 bunch green kale, washed and

Looking for a special yet easy to prepare meal for Valentine’s Day? Chef Brandi Solomon has put together the perfect one!

Check out live music, film, art and more at our partner venues this month.

It was one of those beautiful NYC days. You know the kind of day that gently falls in a very small window between the extreme
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