
CELEBRATING LATKES: GEORGETTE FARKAS’ TWIST – BUTTERNUT SQUASH LATKES
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.

BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I

Celebrations in this first half of 2020 have changed dramatically. We’re forced to be more creative and mindful as we celebrate, finding new ways to

People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.

This holiday season, give the gift of culture to your loved ones by purchasing a membership for them to one of our cultural partners.

COVID REFLECTIONS By Danielle Madeira I still can’t believe that it has been 3 years. Where were you in March of 2020. Is there a

Chef Saul Bolton share his insights on creating a perfect meal (hot tip: it’s about your guests).
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