Recipes
A Recipe for Sustainability: Pickled Swiss Chard Stems
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first
Librae Bakery
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.
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AAPI-owned
Omusubi Gonbei
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls.
Recipes
October 2025 Food Festival: Cauliflower
Cauliflower shines in this comforting October recipe. Our chef’s cauliflower ragu is gently simmered with onion, rosemary, and butter until it melts into a savory sauce that’s perfect for pasta night.
Events
Big Laughs, Bigger Purpose: Inside Comedy vs Cancer 2026
Jump to Menu Memorial Sloan Kettering Comedy vs Cancer | Jazz at Lincoln Center | Ronnie Davis, Managing Director I adore this event and have
Events
Celebrating our 11th Annual Latke Festival
It was our most successful Latke Festival yet! With so many great entries, it was hard to pick one winner!
Dessert
Fan-Fan Doughnuts and La Newyorkina
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.