Recipes
April 2026 Food Festival: Pkhali (ფხალი) Vegetable Pâté
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted in
Librae Bakery
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.
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Brisket
Prepare for your Easter or Passover holiday celebrations with this inspiration for a delicious meal at home.
Black-owned
Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
Recipes
GP Bronx BBQ Sauce: A Bold Tribute to Our Home
Jump to Recipe This bold, smoky sauce is our love letter to the Bronx—a place that’s welcomed us with open arms and inspired this latest
Recipes
2025 Food Festival: May – Arugula
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
Recipes
Non-alcoholic Cocktail: Pink Starburst
A creamy, fruity delight: 1 oz Almond Milk 1 oz Pomegranate Juice 0.5 oz Strawberry Puree Fill with Sprite