Three Interactive Holiday Party Ideas to Engage Your Guests
Our team of event experts have given us the scoop on trends that are sure to delight guests and create an extra buzz at your event.
Librae Bakery
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.
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AAPI-owned
Soogil
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
Food Festivals
October Food Festival: Sharlotka Easy Apple Cake
Jump to Recipe Each month, our Food Festival series celebrates a dish through its ingredients, preparation, personal stories, and the people who bring food to
Matzo Ball Soup
Prepare for your Easter or Passover holiday celebrations with this inspiration for a delicious meal at home.
Events
Adam Kaye’s Zero-Waste Culinary Vision at the Sylvia Center Gala
Last week, we had the opportunity to speak with Adam Kaye, co-founder of The Spare Food Co., about his approach to curating the menu for