Dill Pickle Hummus

Ingredients

• 1 15-oz. can chickpeas

• 2 tbsp tahini

• 2 tbsp olive oil

• 1 garlic clove, minced

• 2 tbsp fresh dill, chopped

• 2 tbsp pickle juice

• 1 tbsp lemon juice

• ¼ cup chopped pickles (cornichons work well)

• ¼ cup scallion greens, chopped

• Sprig of dill

Procedure

1. Drain and rinse the chickpeas.

2. In a food processor, add chickpeas, tahini, olive oil, garlic clove, dill, pickle juice, lemon juice, pickles and scallion greens. Blend until smooth.

3. Serve with a sprig of dill.