The Katchkie Pantry: Preserved with Purpose, Shared with Love

Each summer, as Katchkie Farm comes into full bloom, we find ourselves asking the same question: how can we hold on to these fleeting flavors just a little longer?

The Katchkie Pantry is our answer.

It’s a collection of handcrafted condiments—each one made with ingredients grown or foraged with care, and preserved using timeless techniques like drying, confiting, fermenting, infusing, and simmering. These recipes reflect our deep connection to the land, our chefs’ creativity, and our belief that a single jar can carry a season’s worth of intention.

Some of these—like our beloved Katchkie Ketchup and Basil Salt—have been with us for years, gracing our cafés and gifting tables. Others, like Ramp Hot Sauce and Garlic Scape Marinade, are newer additions, born of collaboration and culinary curiosity. And our Bronx BBQ Sauce, adapted from a long-standing GP recipe, is a flavorful tribute to our current home in the Bronx.

We’re thrilled to share these recipes with you, and invite you to make them your own. Whether you’re bottling a sauce for your next gathering, sprinkling basil salt on roasted vegetables, or simply browsing for inspiration, we hope the Katchkie Pantry brings a taste of summer to your table.

🍴 Check out our cookbook:
👉 Cooking with Katchkie
Includes even more recipes that showcase these condiments in action.