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Chef Brandi Solomon’s Tipsy Pineapple Cocktail Recipe
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Every summer barbecue needs a delicious drink pairing that can play well with the smokey barbecued foods and be a refreshing libation on a hot summer day. Chef Brandi Solomon enjoys this cocktail that’s easy to make and enjoy.
This Summer cocktail recipe is perfectly crisp, refreshing, and fun. Three simple ingredients make for an easy to make, yet satisfying, cocktail perfect for beating the summer heat.
Tipsy Pineapple Cocktail
by Chef Brandi Solomon
Serves ##
Ingredients
2 oz Tequila
3 oz Pinot Grigio
3 oz Pineapple Juice
Procedure
- Fill a tall glass with ice. Combine all ingredients in the glass and stir until combined. Garnish with a pineapple slice or citrus slice of your choosing.
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