Feeding the Future: A Celebration of Place with Open House New York
Open House New York Open City Benefit | Hosted at GLDG 303 in the Brooklyn Navy Yard | Menu by Great Performances | Senior Event Director Morgan Golumbuk
Our founder, Liz, has been on the board of Open House New York since 2020, and I have been lucky enough to partner with them on two of their annual events (the Open City Benefit in the spring and the OHNY Weekend Launch Party in the fall) since the following year.
This year’s Open City Benefit was held at BLDG 303 in the Brooklyn Navy Yard and brought together 400 design and civic leaders in a celebration of the power of place and new possibilities for our city. We called on our Culinary Director, Andrew Smith, to curate a highly seasonal family style menu and partnered with Kings County Distillery to serve a delicious, classic Penicillin cocktail at the bar.
From the initial walkthrough in December to the event in April, we collaborated with the Open House New York team to bring their vision to life. They continue to open doors for New Yorkers, and we will always be ready to feed them.
Open City Benefit Dinner Menu
- Honeyed Mixed Nuts* [VT, CN]
- Root Vegetable Chips* [VEGAN]
- Carrot Mousse Tart with Candied Fennel Seeds, Celery Sprouts [VEGAN]
- Peruvian Potato Cup with Comte Fondue [GF, VT]
- Tamari Ginger Tuna Poke with Crisp Sesame Tuile [GF,DF]
- Whitefish Salad on Crispy Grits with Dill, Radish [GF]
- Chicken & Waffle with Black Pepper Honey, Fried Rosemary
- Korean Chicken Bite with Gochujang Fried Chicken, Kimchi Slaw, Cilantro & Sriracha Aioli
- Grilled Chicken and Strawberries with Burnt Strawberry Chutney [GF]
- Citrus Grilled Branzino [DF, GF]
- Fava Beans with Young Pecorino Cheese, Affilla Cress, Lemon Mint Vinaigrette [GF, VT]
- Roasted Baby Beets with Brown Butter [GF, VT]
- Red Bliss New Potato Salad [VEGAN, GF]
- Hen of the Woods Mushrooms & Chiffonade Kale with Frisee, White Balsamic Vinaigrette & Garlic Blossom [GF, VEGAN]
- Great Performances Signature Bread Basket with Multigrain Rolls, Pretzel Baguettes, Mini Baguettes, Olive Rolls, & Local Butter with Sea Salt
- Caramel Cheesecake Bites
Carrot Ginger Squares [VEGAN,GF] - Dark Chocolate-Raspberry Truffles [VEGAN,GF]
- Dirty Chai Tartlet with Chai Custard, Coffee Whipped Cream
- Funfetti Cake Bite with Colorful Sprinkles
- Lemon Basil Madeleine with White Chocolate & Micro Basil [VEGAN,GF]
- Kings County Distillery Peated Bourbon, Ginger-Honey Syrup, Fresh Lemon Juice, Lemon Twist
Related Posts
No records found for the
search criteria entered.
-
2025 Food Festival: June - Strawberries
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith...
-
Creative Plates and Powerful Performances at the Brooklyn Artists Ball
On April 29, the Brooklyn Museum came alive for the 14th annual Brooklyn Artists Ball, honoring Darren Walker and raising over $4 million for the arts...
-
Chef Michael Steifman's St. Louis Smoked Pork Ribs
Jump to the menu Jump to the gallery ...
