HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
October Café Festival: Pumpkin (With A Recipe)
Celebrate pumpkins at our cafés and restaurants October 13-19
GP ARTIST: SAM BALZAC
SAM BALZAC Actor, Composer, Lyricist I’m an actor/composer/lyricist with many current projects. I recently secured the rights to a well-known comedy web series about veo
Reflections on the Year and Anticipating the Return of Events
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each day brought on new uncertainties.
9 Plating Tips from a Michelin-Star Chef
Great Performances’ chef and Michelin-star winner Saul Bolton shares his tips for beautiful presentation.
Featured Event: Celebrating Pride at Rockefeller University
Sharing the wonderful footage and experience of catering a PRIDE Month celebration at Rockefeller University.
Exciting Events Around The Bronx: October 2025
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Ramp Hot Sauce: Spring’s Boldest Flavor, Bottled
Jump to Recipe Ramps are among the first wild foods to emerge in spring, and their season is as short as it is celebrated. With
Sweet Potato Ragout
This delicious, vegan dish is versatile, easy to make and keeps well. You can add any other vegetables you have in your fridge or pantry, like peppers and mushrooms. Make enough for leftovers and it’s great to have on hand for a quick lunch while busy putting out Coronavirus fires.
Colonia Verde
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly.
