Honoring Black Lives Matter and Soul Food Month

← Back to Blog
Image

HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:

Events

Sublime Summer Weddings

Sublime Summer Weddings By Great Performances Our wedding event planners had an exceptionally busy summer of weddings this year! From backyard brunches to rooftop romances,

Read More »
Black-owned

Fieldtrip

People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.

Read More »