Branch Patty
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
Hugh shares some of the traditions for Chinese New Year, along with some delicious dishes and their significance...
One of the enduring trends we’ve noticed at events, and especially at weddings, is adding warm, inviting lounge areas...
Check out live music, film, art and more at our partner venues this month...
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