HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Golden Hours & Blooming Abundance: The Magic of Summer Weddings
There’s something unmistakably enchanting about summer. Maybe it’s the long, golden days that stretch into star-kissed nights, or the way flowers and fruits burst into
Some Like It Hot Katchkie: Liz’s Famous Hot Sauce
Bottle of Hot Katchkie hot sauce Several years ago, as a result of great weather, few pests and a long growing season, we found ourselves
Sweet Potato Gnocchi
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh
The Joys of Canning & Preserving
About 10 years ago, thanks to Adam Kaye, I learned how to can…you know…what countless number of home cooks have been doing for decades –
GP Community Cookbook
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened (and hasn’t!) in the past
Mimi Cheng’s
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
Don’t Hire a Caterer: Staying Cool with Summer Soups
Georgette Farkas shares some of her tried and true tricks for staying cool with these chilled soups.
Fluffy Pancakes
These light and delicious pancakes are easy to make and are a great way to start any day!
The Spare Burger: Flavor, Function, and a Smarter Food System
Every year, Earth Day gives us a moment to pause and think more intentionally about the choices we make. It can feel like a big,
