HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Great Performances 2024 Artist Fellowship Awards Winners
At Great Performances, we believe in nurturing creativity—not just through the incredible events we produce but also by supporting the artistic passions of our team
Fuku
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
By the Power Vested in Me
At Great Performances, I meet bres weekly in the context of creating delicious and creative catering experiences. It is very rewarding to become a part
Blondery
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
Roasted Butternut Squash Puree with Miso Recipe
Georgette Farkas shares her recipe for this silky smooth butternut squash puree – a wonderful accompaniment for any meal.
Awadh
People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath.
Covid Reflections from Ami
COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID
Tacos Güey
People’s Kitchen partners with Tacos Güey to bring our guests modern Mexican dishes by Chef Henry Zamora.
