HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Exciting Events Around The Bronx: January 2025
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided ¼ tsp
Chef’s Choir: Anastassia’s Tips for Sustainability
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Feeding the Future: A Celebration of Place with Open House New York
Jump to the menu Jump to the gallery Open House New York Open City Benefit | Hosted at GLDG 303 in the Brooklyn Navy Yard
April Food Festival: Ramp Pesto
This month we’re celebrating Preservation with a Ramp Pesto recipe brough to you by our Culinary Director, Andrew Smith.
Dufour Gourmet
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour.
Chefs’ Choir: Celebrating Mother’s Day
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
