Events they’ll talk
about for years to come
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen...
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi...
ENTICING TEAMS BACK TO THE OFFICE By Great Performances Thinking about returning to the office doesn’t spark a lot of joy in people. For many people, it’s abo...
FAVORITE OUTDOOR VENUES FOR SUMMER CELEBRATIONS By Great Performances As spring blossoms across the city and the days get warmer, we start thinking about outdoor summer e...
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls...
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani...
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon...
Check out live music, film, art and more at our partner venues this month...
Check out live music, film, art and more at our partner venues this month...
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
People’s Kitchen partners with Hudson Smokehouse to bring our guests Bronx BBQ dishes by Chef Kenny McPartlan...
AND WE’RE LIVE! THE RETURN OF IN-PERSON NONPROFIT EVENTS By Great Performances 40% of nonprofit organizations reported losses in total revenue for 2020. Partly attr...
SPRINGING UP IN NEW VENUES By Great Performances It’s been an incredibly busy month for us at Great Performances. From increasing our workplace dining numbers due t...
