Featured Event: Hot Bread Kitchen Fête for 15
FEATURED EVENT: HOT BREAD KITCHEN FÊTE FOR 15
By Great Performances
On June 7, 2023, Hot Bread Kitchen celebrated 15 years of Investing in Breadwinners at their Fête for 15 at The Altman Building in New York City. We were delighted to be their catering partner, and Gary Bedigan, Senior Event Director, and Kevin Jaeger, Event Producer, worked closely with the Hot Bread Kitchen team and the guest chefs to ensure the event went smoothly and that the food and service were beyond par. This included coordinating with dozens of chefs and our culinary team to create a feast for 300 guests including a VIP tasting experience featuring David Waltuck of Chanterelle; Regina Onal of Oohlam; Camari Mick and Mary Attea of The Musket Room and Rafs New York; and Chef Jae of KJUN.
Honoring longtime Hot Bread Kitchen Board Chair Diana Taylor and partners King Arthur Baking Company, the Fête for 15 Breadwinners Benefit gave guests a taste of the diverse flavors and talents of our city–and of Hot Bread Kitchen’s impact on our community and beyond.
During this evening of community and culinary magic hosted by Gail Simmons, they gave a toast to the collaboration, dedication, and growth that have helped hundreds of women and people of color launch culinary careers and achieve economic mobility over the past 15 years.
Check out the photo gallery and menu below.
A LIFE CHANGING MEAL
BREAD BASKET
Mar Biscuits, Hav & Mar
with teff and honey. Vegetarian.
Blue Cornbread, Hav & Mar
with togarashi and blue masa. Vegetarian
Hot Bread Kitchen Challah Roll
Vegan
AMUSE
Jerk Chicken Taco, 2 Girls & A Cookshop
Hot Bread Kitchen Breadwinner
Contains nuts. Vegetarian taco available on request.
FAMILY STYLE ENTRÉES
Sofrito Roasted Chicken, Tatiana by Chef Kwame
Sazón Tomato Stew, Gordal & Castelvetrano Olives, Tarragon
Dairy Free, Gluten Free
Braised Oxtails, Tatiana by Chef Kwame
Thumbelina Carrot, Chayote Squash
Gluten Free
SHAQUANDA’S HOT PEPPER SAUCE
Hot Bread Kitchen Breadwinner
FAMILY STYLE SIDES
Plantain, Green Pepper & Arugula Salad, Zoe’s Ghana Kitchen
Vegan, Gluten Free
Taro & Sweet Potato Curry, Zoe’s Ghana Kitchen
Contains nuts. Vegan, Gluten Free
Pan Fried Okra, Zoe’s Ghana Kitchen
Vegan, Gluten Free
Rice & Peas, Tatiana by Chef Kwame
Contains nuts. Vegetarian
Comtesse de Malet Roquefort Bordeaux Blanc 2020
Comtesse de Malet Roquefort Bordeaux Rouge 2019
BUTLERED HORS D’OEUVRES
Pizzette Tomato, Ci Siamo
Calabrian Chili
Vegetable Lumpiang, OohlamNY
Shrimp Lumpiang, Oohlam NY
Beef Sudanese Sambuxas, Sambuxa NYC
Feta Dill Sudanese Sambuxas, Sambuxa NYC
Carrot Tartar
Parsley, Horseradish, Capers, Dijon, Onyx Crisp
Tuna in a Birds Nest
Tuna, Wasabi Sesame Yuzu Vinaigrette, Wasabi Tobiko, Micro Shiso
Green Chickpea Pani Puri
Mint, Candied Cumin Seeds
DESSERT RECEPTION
Spiced Walnut Baklava, BiBi’s Bakery
Vegan Coconut Almond Baklava, BiBi’s Bakery
Chocolate Barbary Cookies, BiBi’s Bakery
Jeweled Tea Cookies, BiBi’s Bakery
Tricolore Sundae, Mel’s Pizzeria
Petit Four, Natasha Pickowicz
Photo credit Eric Vitale
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