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Featured Event: Celebrating Pride at Rockefeller University

FEATURED EVENT: CELEBRATING PRIDE AT ROCKEFELLER UNIVERSITY

By Great Performances

We had a blast celebrating Pride Month at Rockefeller University! They asked us to cater four hours of happiness and include a variety of grab-and-go, fun foods for about 200 people.

Jessi Owens, Catering Director, crafted a delicious menu around some key stations including an international hot dog station that included Banh Mi, New York, Italian, and Mexican inspired hot dog toppings; an Asian station; and rainbow themed candy and dessert station.

With beautiful, colorful, and dazzling trays created and curated by our inhouse Design Team, the event was a delicious, visually stunning affair with lots of excitement, laughter, and camaraderie.

Check out the gallery below.

STEAKHOUSE

Chef Carved Steak

Herb Roasted Salmon

Classic Wedge Salad

Twice Baked Potatoes

Coconut Creamed Spinach

Steak Sauces

Horseradish Cream

Chimichurri

Mustard Sauce

INTERNATIONAL HOT DOG STAND

Bánh Mì Style
pickled vegetable slaw, sriracha mayo

New York Style
sauerkraut, spicy mustard

Italian Sausage
peppers, onions

Mexican Style
guacamole, pico de gallo, jalapenos (Vegan)

Salads

Italian Pasta Salad

Classic Potato Salad

Asian Slaw

ASIAN STATION

Orange Chicken

Kung Pao Cauliflower

Vegetable Fried Rice

Assorted Steamed Dumplings

Shrimp Shumai

Edamame

Chicken Lemongrass

Assorted Sushi Rolls by Bondi Sushi

Seaweed Salad

Steamed Edamame