Events they’ll talk
about for years to come
COVID REFLECTIONS By Ellen Baer With what thoughts or memories do you approach March 2023? My reflections are somewhat clouded by the death of ...
MARCH MELTDOWN By Carl Sacks, Leading Caterers of America On March 9, 2020, the catering industry was beginning its annual gathering of the tri...
COVID REFLECTIONS By Joan Haffenreffer With what thoughts or memories do you approach March 2023? How difficult that period was for so many peo...
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family...
This vegan chili recipe is the perfect way to keep warm this winter...
Georgette Farkas reflects on this year's "Taste of Tomorrow" Career Day at the Food and Finance High School...
Georgette Farkas shares her recipe for this silky smooth butternut squash puree - a wonderful accompaniment for any meal...
Georgette Farkas shares this tender braised red cabbage recipe; the perfect accompaniment to duck or pork or just about any kind of sausages...
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone...
Georgette Farkas, shares some of her tried and true tricks for hosting that special dinner for your loved one...
Stephanie Kantzos Mages, a Great Performances’ alumna, re-connects with one of her past clients and current friends...
This February we're celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John...
Chef Rachel John shares her very own Star Anise Braised Pork Belly Tacos Recipe, paired perfectly with her Kimchi recipe...
Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John - topped with her Carrot & Napa Cabbage Kimchi...
Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe...
