Events they’ll talk
about for years to come
People’s Kitchen partners with The Migrant Kitchen to bring our guests food inspired by immigrants...
People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta...
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy...
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares...
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour...
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim...
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries...
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches...
People’s Kitchen partners with Billy's Bakery to bring our guests authentic, locally made cupcakes...
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly...
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio...
People’s Kitchen partners with Rosemary's to bring our guests fresh, sustainable Italian dishes by Chef Michael Han...
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli...
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen...
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi...
