Events they’ll talk
about for years to come
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls...
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani...
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon...
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien...
People’s Kitchen partners with Hudson Smokehouse to bring our guests Bronx BBQ dishes by Chef Kenny McPartlan...
People’s Kitchen partners with Taïm to bring our guests tasty Mediterranean dishes by Chef Einat Admony...
People’s Kitchen partners with Bombay Sandwich Co to bring our guests vegan Indian dishes by Chef Nisha Patel...
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi...
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang...
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
People’s Kitchen partners with Melba's Restaurant to bring our guests premier comfort food by Chef Melba Wilson...
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson...
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture th...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
