At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.
Through the Chefs’ Choir℠ ensemble, our chefs step beyond the kitchen to share their passion and expertise directly with you. They offer recipes to try at home, stories that inspire, insights into their craft, and tips to elevate your cooking. Whether you’re looking to recreate a signature dish, explore new techniques, or simply find fresh inspiration, the Chefs’ Choir℠ ensemble brings the artistry and creativity of Great Performances into your home, making every meal a celebration.
Did you know that January is also known as Veganuary? We spend the month finding delicious ways to make our beloved dishes vegan while also celebrating those dishes that are naturally plant-based. We’re sharing a few of our newest ones for you to make at home.
Recipes for Veganuary
Science Meets Stems: A Floral Design Workshop at Rockefeller University
Flowers for Spring? Groundbreaking. I recently led a Floral Design Workshop with the students at Rockefeller University in partnership with the Office of University Life
Exciting Events Around Town – June 2026
Apollo Theater | Caramoor | Jazz at Lincoln Center | The New York Historical | Wave Hill Jump to Bronx Events Apollo Stages at the
June 2026 Food Festival: Higos con Queso
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted
Daniela Navarrete on Higos con Queso and a Taste of Ecuador
A Taste of Ecuador, Reimagined For Chef Daniela Navarrete, food is more than nourishment—it’s a connection to family, culture, and home. This month, she shares
Sustainability on the Menu at Wave Hill
Nature, community, art, and culture come together at Wave Hill, a public garden in the Bronx and easily one of our favorite spaces to connect
What’s In Your Fridge? A Look Inside Niki Russ Federman’s Kitchen
At any given moment, a refrigerator holds more than just ingredients; it tells a story. What we keep on hand, what we reach for late
