A crisp, floral highball with refreshing cucumber notes:
- 0.75 oz Hibiscus Syrup
- 2 slices of Cucumber (muddled)
- 0.75 oz Lemon Juice
- 2 oz Club Soda
Non-alcoholic Cocktail: Hibiscus Cucumber Highball
← Back to Blog
You May Also Like
April 2026 Food Festival: Pkhali (ფხალი) Vegetable Pâté
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips,…
Read Article »
Spring Carrot Top & White Bean Soup
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen…
Read Article »
A One-Pot Valentine’s Dinner Menu for Two
Valentine’s Day is coming up, and even in New York—where you can find romance on every corner and reservations are…
Read Article »
February 2026 Food Festival: Mercimek Çorbası (Turkish Lentil Soup)
Jump to Recipe Each month, our Food Festival series highlights a single dish through a chef- and community-driven recipe, practical…
Read Article »
Ilgaz Sen on Mercimek Çorbası (Turkish Lentil Soup) and Late-Night Comfort
Ilgaz Sen is an Event Producer at Great Performances. For our Food Festival Series, she shares Mercimek Çorbası, a Lentil…
Read Article »
Tatiana Iglesias on Hogao and the Smell of Home
A kitchen conversation with Chef Tatiana Tatiana Iglesias is a Venue Manager & Chef and a frequent contributor to Great…
Read Article »