Events they’ll talk
about for years to come
BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where the idea of “breakfast in bed” started. Per...
CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 b...
CHOCOLATE STEAMED PUDDING By Rob Valencia INGREDIENTS PROCEDURE 4 cups cake flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup cocoa powder 4 1/2 sticks butte...
BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced thin Generous pinch of chili flakes 2 cups dry w...
OXTAIL STEW By Shrane Burke (Serves 4-6) INGREDIENTS PROCEDURE 4 tbsp olive oil Salt and black pepper to taste 4-5 lb oxtail meat 2 medium leeks 1 onion, chopped 6...
LEBKUCHEN Posted by Anna Kosa This kind of cookie is better to serve on the next day; this way it gets nice and soft! INGREDIENTS PROCEDURE 3 eggs 200 gr sugar 55 gr fl...
CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes INGREDIENTS PROCEDURE 1 lb sweet potatoes, peeled and grated ½ cup all-purpose flour 2 tsp sugar 1 tsp brown suga...
SPICED HOLIDAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2 unpeeled Kabocha Squash (cut in half and des...
HOT BROWNS LIKE MY MOM’S Chef Saul Bolton shared his recipe for a Hot Brown — a delicious open-faced turkey sandwich covered in a rich Mornay sauce then broiled. ...
EGGS BENEDICT WITH SALMON AND CRAB Check out this special Eggs Benedict created especially for Mother’s Day. A decadent spin on the already decadent classic, it adds sm...
We asked our GP family for their Easter and Passover food memories...
We asked our GP family for their Easter and Passover food memories...
We asked our GP family for their Easter and Passover food memories...
SAVORY SOURDOUGH PANCAKES Shared by Suzannah Schneider, Sustainability Connector I was recently gifted a sourdough starter from a friend. I fed it dutifully, but was dis...
MOTHER’S DAY MEMORIES Gary Bedigan, Brooklyn Venue Operations Director Our Mother’s day always included big hats (massive), church (my 60 min nap), lots of guilt...