The Dish

News on Catering & Hospitality

At Great Performances,we love to share our experiences with you, delectable recipes, exciting new partnerships and collaborations, company news, and our venue partners. Subscribe to The Dish, Great Performances’ Monthly Newsletter, to stay in the know.

Displaying 76–90 of 897 articles

September 2025 Food Festival: Corn

September 2025 Food Festival: Corn

Corn takes center stage this September! Learn how to make a rich and comforting corn chowder featuring sweet kernels, hearty…

Read Article »
Cooking with Edible Weeds

Cooking with Edible Weeds

Chefs Anastassia and Mike Deuel share how cooking with edible weeds transforms overlooked plants like dandelion, plantain, and mullein into…

Read Article »
Plantain & Mullein Green Fritters

Plantain & Mullein Green Fritters

Crispy, savory fritters made with plantain and mullein leaves. A Chefs’ Choir(SM) recipe that transforms overlooked weeds into a sustainable,…

Read Article »
Dandelion Salad Recipe with Dayflowers

Dandelion Salad Recipe with Dayflowers

A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette. Inspired by the wild plants growing in…

Read Article »
August 2025 Food Festival: Jalapenos

August 2025 Food Festival: Jalapenos

Jump to Recipe Each month, our Food Festival series celebrates a single seasonal ingredient through a chef-driven recipe, creative tips,…

Read Article »