The Dish

News on Catering & Hospitality

At Great Performances,we love to share our experiences with you, delectable recipes, exciting new partnerships and collaborations, company news, and our venue partners. Subscribe to The Dish, Great Performances’ Monthly Newsletter, to stay in the know.

Displaying 916–928 of 928 articles

Asparagus and Onion Frittata

Asparagus and Onion Frittata

Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello…

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Dizzy’s Club Mac and Cheese

Dizzy’s Club Mac and Cheese

Dizzy’s Club Mac and Cheese One of Dizzy’s signature ses, people travel far and wide for this extra cheesy mac.…

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Asparagus Soup

Asparagus Soup

Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and…

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Truffled Mushroom Pizza

Truffled Mushroom Pizza

Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, dived 4 T shallot, finely chopped salt and pepper…

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Spicy Black Bean Burgers

A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your…

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By the Power Vested in Me

At Great Performances, I meet bres weekly in the context of creating delicious and creative catering experiences. It is very…

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Farm to City

The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors…

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Red Cabbage Slaw

Red Cabbage Slaw

RED CABBAGE SLAW A simple dish that’s crunchy and flavorful! Prep Time:15 minutes INGREDIENTS PROCEDURE 1 1/4 c apple cider…

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