Record Company Hosts Motown-Themed Bash
By Liron DavFounder of Eventique Stevie Wonder, The Supremes, D’Angelo & Erykah Badu, just to name a few of the Motown…
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By Liron DavFounder of Eventique Stevie Wonder, The Supremes, D’Angelo & Erykah Badu, just to name a few of the Motown…
Radish and Anchovy Salad with Olives and Lemon The true flavor of radishes shines with this simple, yet flavorful dressing.…
Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette The pomegranate seeds add a nice sweetness…
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello…
Dizzy’s Club Mac and Cheese One of Dizzy’s signature ses, people travel far and wide for this extra cheesy mac.…
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and…
Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because…
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, dived 4 T shallot, finely chopped salt and pepper…
A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your…
At Great Performances, I meet bres weekly in the context of creating delicious and creative catering experiences. It is very…
Have you ever wondered what a wedding would look like if it were the joining of a computer programmer for…
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors…
RED CABBAGE SLAW A simple dish that’s crunchy and flavorful! Prep Time:15 minutes INGREDIENTS PROCEDURE 1 1/4 c apple cider…