
5 Ways to Use Your CSA Box This Month
CSA season is almost here, and at Katchkie Farm—the same place our students harvest vegetables, explore ingredients, and cook together in The Sylvia Center’s Learning
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.

CSA season is almost here, and at Katchkie Farm—the same place our students harvest vegetables, explore ingredients, and cook together in The Sylvia Center’s Learning

Every summer, the Sylvia Center brings guests to Katchkie Farm to celebrate fresh food, youth education, and community. Great Performances was proud to help bring this year’s farm event to life with a seasonal menu, heartfelt support, and a shared mission rooted in good food and meaningful connection.

Try this Vegan(ish) Butternut Squash Recipe by Chef Rachel John – topped with her Carrot & Napa Cabbage Kimchi.

WORKPLACE AND CORPORATE DINING FOOD TRENDS: WHAT EMPLOYEES WANT By Great Performances We work across dozens of organizations in the New York area providing food

Prepare for your Easter or Passover holiday celebrations with this inspiration for a delicious meal at home.
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