Lentil Soup
Today, I decided lunch was going to be made from the stockpile of dry goods. I picked up Margaret Holmes’ Tomatoes, Okra and Corn canned vegetables a while back, and decide to use it as a soup add-in.
Jumieka NYC
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.
Jumieka NYC at The Hugh
157 East 53rd Street, New York, NY 10022
www.jumiekanyc.com
Follow Jumieka NYC:
More like this:
People's Kitchen
Lekka Burger
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.
OXTAIL STEW
OXTAIL STEW By Shrane Burke (Serves 4-6) INGREDIENTS PROCEDURE 4 tbsp olive oil Salt and black pepper to taste 4-5 lb oxtail meat 2 medium leeks 1 onion, chopped
Food Festivals
Tatiana Iglesias on Hogao and the Smell of Home
A kitchen conversation with Chef Tatiana Tatiana Iglesias is a Venue Manager & Chef and a frequent contributor to Great Performances’ Chefs’ Choir(SM) series. She
Uncategorized
Radish and Anchovy Salad with Olives and Lemon
Radish and Anchovy Salad with Olives and Lemon The true flavor of radishes shines with this simple, yet flavorful dressing. Ingredients: 12 fresh radishes, washed
Recipes
Maple Mustard Cauliflower
This quick and easy dish features cauliflower. The maple syrup, mustard and pepper add a sweet kick.