
Once Upon a Kitchen: A Night with the World’s Greatest Chefs
The GP team gives us an exclusive look into this once-in-a-lifetime event!
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.

The GP team gives us an exclusive look into this once-in-a-lifetime event!

Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the

Rosemary Salty Dog Eat, Drink & Be Literary With BAM Pro Tip: Rosemary can be a potent herb and we enjoy it’s distinctive woodsy/piney scent

Jump to Recipe Each month, our Food Festival series celebrates a dish through a chef-driven recipe, practical tips, and serving inspiration rooted in real kitchens.

We’re thrilled to share the footage from our proud partnership for TelevisaUnivision’s upfront at Pier 36 (Basketball City).

Jump to Recipe Garlic scapes don’t just bring flavor—they bring presence. This garlic scape confit turns early summer’s most striking ingredient into a velvety, deeply
The Great Performances website requires a screen with a minimum width of 320px or greater.