
Trends and Externalities Impacting Food Supply and Quality
As you can imagine, we do a lot of food purchasing! With so many raw ingredients coming into our kitchens, the focus on sourcing and
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.

As you can imagine, we do a lot of food purchasing! With so many raw ingredients coming into our kitchens, the focus on sourcing and

A fresh twist on a classic falafel recipe, we use English peas instead of chickpeas in this recipe. During spring and early summer, you can purchase fresh, shucked peas. Or, purchase peas in their pods for an activity even the younger members of your family can enjoy.

Happy Holidays from Great Performances It’s time we catch our breath! Another year, filled with the unexpected and unforgettable. Through it all, it’s the people

It was our most successful Latke Festival yet! With so many great entries, it was hard to pick one winner!

COVID REFLECTIONS By Nonprofit Leader Where were you in March of 2020. Is there a moment that stands out in your memory? I remember having

Katchkie Kitchen offers chef-crafted, farm-inspired menus from Great Performances. Effortless, delicious, Katchkie Kitchen’s family-style meals offer a hassle-free solution for team meetings, nonprofit luncheons, and casual gatherings.
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