
A Sweet Tradition for Rosh HaShana: Barbara Glassman’s Honey Cake
As we prepare to welcome Rosh HaShana, we celebrate with foods that symbolize sweetness, abundance, and new beginnings. Apples dipped in honey remind us of
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.

As we prepare to welcome Rosh HaShana, we celebrate with foods that symbolize sweetness, abundance, and new beginnings. Apples dipped in honey remind us of

Katchkie Spice Roasted Turnips and Tops INGREDIENTS PROCEDURE 8 tennis-ball sized Turnips with tops (remove tops, wash, spin dry and rough chop, peel the turnip itself

Honoring Marco Polo Stufano and Sixty Years of Horticultural Splendor The gardens at Wave Hill set the stage for a beautiful September evening as guests

JENNIFER SUTER Actor, Dancer, Filmmaker, Editor, Sound Design While many projects unfortunately disappeared as a result of COVID, Jennifer has acted in and designed the

Social Media Manager, Cami Cicero, shares how she rediscovered her love for ballet through her work with the Jersey City Ballet.

ENTICING TEAMS BACK TO THE OFFICE By Great Performances Thinking about returning to the office doesn’t spark a lot of joy in people. For many
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