Dessert
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
Jumieka NYC
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.
Jumieka NYC at The Hugh
157 East 53rd Street, New York, NY 10022
www.jumiekanyc.com
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Non-alcoholic Cocktail: Orange Creamsicle
Bring back childhood memories: 0.5 oz Vanilla Syrup 3 oz Orange Juice 1 oz Coconut Cream Fill with Ginger Beer
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Hospitality Meets Art: Great Performances at Four Freedoms Park with Ai Weiwei’s Camouflage
Great Performances partnered with Four Freedoms Park to cater the opening of Ai Weiwei’s Camouflage, delivering seasonal hors d’oeuvres, cocktails, and trusted hospitality.
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Where Ballet Thrives: Inside YAGP’s Lincoln Center Gala with Great Performances
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