Owner and head pastry chef Stéphane Pourrez brings his French creations from Paris to New York City.
Inspired by pastry from the age of 16, Stéphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.
After two years working in a French bakery in New York, Stéphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!
Driven by integrity and passion, Stéphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.
Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and – of course! – its signature item, éclairs.
Their gourmet pastries are made with the freshest, most carefully sourced ingredients, and are handcrafted daily in their open kitchen!
This year marks the 50th anniversary of Earth Day. We’re delighted to share a book written by Julie Cerny’s, former Education Director and Manager of
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
This month we’re celebrating Preservation with a Rhubarb Chutney recipe brought to you by our Culinary Director, Andrew Smith.
MORE THAN JUST JAZZ – INCREDIBLE EVENTS AT JAZZ AT LINCOLN CENTER By Great Performances At Great Performances, we have the pleasure of working with
By Chef Saul Bolton I started cooking for Passover over 24 years ago in the west village. My boss’s mom came into the restaurant kitchen
