
Wayla
People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.
Bite is a small, queer-owned business based in Brooklyn, NYC.
Cousins B and Sam started baking early on with their grandmother and their love and passion for baking translated into adulthood. After baking their donuts for friends, family, and small engagements, Bite was officially launched in 2019. In 2022, Bite completed its first season as a Smorgasbord vendor and, shortly after, raised the funds to move into their first commercial space at Nimbus Kitchen in Downtown Brooklyn. Now, BITE offers dessert catering and delivery in NYC. They specialize in beautiful, baked mini donuts with an artisan twist and always have seasonal and holiday menus.

People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.

People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.

Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a champagne flute

MARCH MELTDOWN By Carl Sacks, Leading Caterers of America On March 9, 2020, the catering industry was beginning its annual gathering of the tribes in

Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.

As the crisp September air rolls in, New York City’s cultural calendar comes alive with vibrant events, performances, and exhibitions. From groundbreaking art shows to
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