
Covid Reflections from Jennifer
COVID REFLECTIONS By Jennifer Elliott Some moments that stood out for me: Getting a call from the Office of Emergency Management on a Saturday asking
Bite is a small, queer-owned business based in Brooklyn, NYC.
Cousins B and Sam started baking early on with their grandmother and their love and passion for baking translated into adulthood. After baking their donuts for friends, family, and small engagements, Bite was officially launched in 2019. In 2022, Bite completed its first season as a Smorgasbord vendor and, shortly after, raised the funds to move into their first commercial space at Nimbus Kitchen in Downtown Brooklyn. Now, BITE offers dessert catering and delivery in NYC. They specialize in beautiful, baked mini donuts with an artisan twist and always have seasonal and holiday menus.

COVID REFLECTIONS By Jennifer Elliott Some moments that stood out for me: Getting a call from the Office of Emergency Management on a Saturday asking

SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs en Cocotte Forstière–and a couple

Spring is upon us and Ramps are in season! We’re celebrating with a versatile and easy to make Grilled Ramp Pesto recipe.

Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.

COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID

This delicious Butternut Squash Farrotto recipe is as tasty as it is simple to prepare.
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