Ovenly
Erin Patinkin (Photo by Dustin Cohen)
Ovenly, co-founded by Agatha Kulaga and Erin Patinkin in New York in 2010, is an award-winning creative bakery. The inventive sweet and savory pastries are “classic but with a twist”. Currently, Ovenly has a robust wholesale clientele as well as five locations in the New York City area, and it looks to expand nationally.
Agatha and Erin also authored their recipe book Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery.
As a bakery, we specialize in that magic intersection between savory & sweet.
As a business, we believe in equal parts joy & disruption.
More like this:
A New Lens on Katchkie Farm – a Photo Journal by Patricia Cook
A NEW LENS ON KATCHKIE FARM: A PHOTO JOURNAL BY PATRICIA COOK Patricia Cook and Liz Neumark first connected years ago through the Women’s Forum,
January Food Festival: Embrace Hot Spices and Seasonings
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
The Katchkie Pantry: Preserved with Purpose, Shared with Love
Each summer, as Katchkie Farm comes into full bloom, we find ourselves asking the same question: how can we hold on to these fleeting flavors
Timeless Partnerships: 21 Years of Catering the 2025 TIME 100 Gala
The Cambridge Dictionary defines the word “relationship” as “the way two things are connected.” There is no better example of this is than our 21
What You Need to Know: Top Tips for Planning a Nonprofit Gala
Planning a nonprofit gala or fundraiser can feel like a huge undertaking, but with the right approach, it becomes an exciting opportunity to create a
SPICED HOLIDAY KABOCHA SQUASH
SPICED HOLAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2 unpeeled Kabocha Squash (cut in
