Blog
Valentine’s Mushroom Fricassee
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with
Laut
Self taught chef Salil Mehta grew up in New Dehli, India. His passion for food began at the age of 10 when he started cooking at home. Salil eventually went on to graduate from Parsons in New York City. Afterward, he became a public relations and events manager for a Queens-based Asian fusion restaurant called Tangra Masala.
His passion for cooking led to the creation of two restaurants: Laut in Union Square and The Chinese Club in Williamsburg. Since opening in 2010, Laut has become a sensation and was named one of the first Malaysian restaurants in New York City to receive a Michelin Star. Laut, in Bahasa Melayu (Malay Language), translates to Sea. Laut focuses on bringing the best recipes, dishes and flavors from South East Asia for you.
Featured dish provided by Chef Salil Mehta
on August 4th, 2022:
Rendang Curry Beef Stew, Jasmine Rice, Papaya Salad with Chili Lime Dressing
More like this:
Blog
December Food Festival: Potatoes
DECEMBER FOOD FESTIVAL: POTATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP:
People's Kitchen
Mercado Little Spain
People’s Kitchen partners with Mercado Little Spain to bring our guests the best recipes of Spain by Chef José Andrés and his team.
Recipes
Katchkie Spice Roasted Turnips and Tops
Katchkie Spice Roasted Turnips and Tops INGREDIENTS PROCEDURE 8 tennis-ball sized Turnips with tops (remove tops, wash, spin dry and rough chop, peel the turnip itself
Arts & Culture
Exciting Events Around The Bronx: October 2025
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Recipes
Don’t Hire a Caterer: Oscars 2023
Georgette Farkas shares some of her tried and true tricks for hosting a special dinner, Oscars 2023 style.