Mike Deuel Archives - Great Performances

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A Chef’s Thanksgiving: Cooking Low and Slow — With a One-Year-Old Sous-Chef

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Cooking with Edible Weeds

Chefs Anastassia and Mike Deuel share how cooking with edible weeds transforms overlooked plants like dandelion, plantain, and mullein into delicious, sustainable dishes...

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Plantain & Mullein Green Fritters

Crispy, savory fritters made with plantain and mullein leaves...

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Dandelion Salad Recipe with Dayflowers

A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette...

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Summer’s Simpler with Baby: Easy Crowd-Pleasers from the Garden & Beach

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