Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
Great Performances sets the gold standard in catering and hospitality in NYC. Our new Fall/Winter 2026 Menu celebrates seasonal flavors with artistry and intention. Perfect for corporate gatherings, nonprofit galas, weddings, and social events, these dishes highlight our dedication to sustainability, creativity, and unforgettable dining experiences.
Wedding Expert Amanda DiUglio shares her advice newly engaged couples getting ready to plan their weddings.
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu. Grilled
A kind soul and a hard worker, GP remembers Bruce Carlton
Join us for our Food Festival celebration of Apples this month!
MARCH MELTDOWN By Carl Sacks, Leading Caterers of America On March 9, 2020, the catering industry was beginning its annual gathering of the tribes in
