Blog
February Food Festival: Carrot & Napa Cabbage Kimchi Recipe
This February we’re celebrating Kimchi with a Carrot & Napa Cabbage Kimchi Recipe by Chef Rachel John.
Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
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Events
So You Just Got Engaged…. Now What?
In this edition of our series with our very own wedding planner, Amanda DiUglio, she shares tips for newly engaged couples.
Blog
Chef Brandi Solomon’s Tipsy Pineapple Cocktail Recipe
Cheers to Summer BBQs! Beat the heat with Chef Brandi Solomon’s cool, crisp, and refreshing Tipsy Pineapple Cocktail Recipe.
Celebrating International Women’s Day at Great Performances
Although we officially observe International Women’s Day once a year, at Great Performances, every day is Women’s Day!
Recipes
2025 Food Festival: February – Dried Chilis
This month we’re celebrating Dried Chilis with a Salsa recipe brought to you by Culinary Director, Andrew Smith.
People's Kitchen
Lekka Burger
People’s Kitchen partners with Lekka Burger to bring our guests unique vegetarian burgers by Andrea Kerzner & Amanda Cohen.