
January Food Festival: Blood Orange Marmalade Recipe
We’re kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.

We’re kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything.

We are thrilled to hold The New York City Tourism Foundation Gala event once again at The Plaza with CPS Events.

People’s Kitchen partners with Eataly to bring our guests authentic Italian dishes by the Eataly team.

Chef de Cuisine Omar Hegazi shares a recipe for a braised lamb shank, perfect for a holiday feast.

People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.

Great Performances Founder Liz Neumark commits to community development in her work with Bronx non-profit HERE to HERE.
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