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Rescue and Reuse! Meet Ana Reyes, GP’s Seamstress
The collection of rescued and transformed food sacks are now works of art.
Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
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Recipes
Too Hot to Cook: Chef-Parents Share No-Cook Summer Recipes and Baby-Friendly Tips
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SAVORY SOURDOUGH PANCAKES Shared by Suzannah Schneider, Sustainability Connector I was recently gifted a sourdough starter from a friend. I fed it dutifully, but was
Cocktails
STRAWBERRY MINT CAIPIRINHA: EAT, DRINK & BE LITERARY WITH BAM
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press down and twist to extract
September Café Festival: Peppers (With A Recipe)
Celebrate peppers at our cafés and restaurants September 15-21
Blog
Thanksgiving Green Tomato and Walnut Chutney
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