Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted
A Pizza Farm In Upstate New York You’ve heard about organic farms, dairy farms, and poultry farms, maybe even wind farms, but have you heard
EUGENE Meryle Ward | Sound Recording Artist I have a degree in Recording Arts, which is essentially anything sound. Recording for Music/ Film, Editing, Mixing
MICHAEL DAV Michael Fisher | Songwriter I’ve been in the process of writing, producing, mixing, and mastering an album of songs that tell stories of
FORREST HEDDEN Cookbook Author This spring I published my first book. Full Circle, Memories and Magic from a Family Table. It is a culinary memoir
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz
