New York, NY – RedFarm is open at 529 Hudson Street in the West Village. This new destination from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aims to be one of the most exciting and influential restaurants in the country. RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.
Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.
Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, brought RedFarm’s locavore, farm-to-table mindset to life in the 1828 townhouse parlor-level space. Painted white brick walls and exposed wooden beams add intimate warmth to the 1,200 square foot room. Aizaki outfitted the room with wooden tables, chairs, crates, red and white patterned fabrics to create a classic farmhouse feel. Menus, chopsticks and flora hang from rustic piping above the five booths and two communal tables.
Service is at the core of who we are at Great Performances, and an important component of what we look for when we hire anyone, from our back of house and administration teams to our front of house and service teams.
Sharing our favorite moments from our 40 +4 Celebration with esteemed guests, cherished colleagues, partners, and more.
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share.
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Founder Liz Neumark shares her list of some organizations that she supports and invites you to learn more during this season of giving.
The GP family enjoyed a night of delicious food and amazing entertainment
